Weddings & Custom Cake - Inquire Below!
2026 BOOKS CLOSE NOV 26TH
I will not be accepting custom cake orders from November 26th through the end of the year. I will be available for custom cake orders starting January 1st, 2027.
Please follow me over on Instagram if you’d like to keep up on the seasonal treats I’m making for Christmas this year! You can find me by searching for @cascadiakitchen.pdx
If you’re planning an event for 2027, please continue reading and fill out the form below!
My early bird booking guidelines for 2027 weddings and events are simple:
There is a 1k minimum order agreement for all Early Bird 2027 Bookings, with a $200 retainer placed up front to secure your date. Planning for Early Birds is going on now, so we can get you on the calendar for a consultation and start the design process once that retainer is placed. The only weekend with a higher minimum is Halloween weekend, I am looking to book either a very large themed dessert table or one of a kind masterpiece cake, with an estimated range of $2400-$3600 for cost. If you want to be the lucky couple to snag this weekend, I’d love to lock you in and we can make some magic happen.
For 2027 Events that do not meet that minimum booking threshold, please fill out the Inquiry Form anyway!
I am collecting everyone’s information and will send out a an email with updated pricing and packages once my books formally open in January 2027. Names on that list will have priority access to my 2027 calendar, without the minimum booking requirement. So don’t let the minimum rate or the fact that my books are closed stop you from reaching out! If you want a Cascadia Kitchen cake for your 2027 wedding or event, please fill out the form below and I will make sure you’re on the list to be notified as soon as my books are open!
Planners, Vendors, and Creatives - I am hoping to participate in a limited run of styled shoots for 2027. Please reach out directly via email if you would like me to be a part of a shoot you’re planning. I do have a material fee for involvement in these shoots, with rates determined by scope.
Sorcha Hannah - Cascadia Kitchen
cascadiakitchenpdx@gmail.com
The Order Process:
After receiving your inquiry I will follow up via email to learn more about your event and dessert needs. I generally answer inquiries Mon-Wed, but it can take up to a week for a response depending on how busy the bakery is. I recommend giving as much lead time as possible when booking custom cake art.
Once we have discussed the details and determined the scope of the project via email, I will send you a proposal and quote. I require a 50% non-refundable retainer before putting any cakes on my calendar. The remaining balance is due in full before any work will be done on your project. Final payments are made one week ahead of pick up for celebration cakes, and a month ahead for wedding orders.
If you’re looking for custom cake art for your wedding, please let me know if the form below. I will send over a Welcome Packet with all the information you need about setting up a phone consultation, tasting boxes, the design process, and creating a timeline for delivery, display, and service.
Thank you for reading this far!
Sorcha Hannah
Cascadia Kitchen
Hey, hi! Hello!
One last note, before you go.
Cascadia Kitchen is a one woman show. I bake every layer, answer every email, and pipe every drop string myself. I am also a single mom, and my to-do list is about a mile long on every given day. Please be patient with my response time via email, it can sometimes take me up a to a week to follow up on inquiries when the bakery is in full swing. The more notice you can give me before your event, the smoother the planning process goes for both of us! I do not use AI systems to automate my communication, so please understand that a gap in communication means I am hard at work on outgoing orders, but I’ll be back soon!
Rest assured, when your cake is the one on the table, you can trust that your order will have 100% of my focus.
-Sorcha